Preheat the oven to 375°F/190°C and line a large baking sheet with parchment paper. In a small bowl, combine the flaxseed and water. Stir and set aside to thicken. Make the oat flour: use a food processor or a blender to process 2¼ cups rolled oats into a fine flour and measure out 2 cups. Stir in the chocolate chips or chunks. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the. A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for.
Add the eggs and vanilla extract to your mixture, and mix well. Stir the baking soda into your buttermilk (or sour milk) and set aside. Sift together the dry ingredients, including the flour, salt, and ground cinnamon. Mix the dry.
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Directions. Preheat oven to 350° and grease a 10" cast-iron skillet with cooking spray. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla.
Steps. 1. Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. 2. In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in.
4. Add all the chocolate chips and continue to mix the dough. 5. Drop spoonfuls of dough onto un-greased cookie sheets and bake for 10 to 12 minutes. Cookies should not brown on top (only on the bottom)..
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